Hands-on Canning Class

 Sunday, November 15, 2009 from 3 p.m. to 4:30 p.m.

at Philly Kitchen Share

1514 South St., Philadelphia, PA


Planning your Thanksgiving spread? Consider adding a glowing jar of homemade cranberry jelly to the menu this year!

In this class, you'll learn to make cranberry jelly that won't retain the shape of the jar when decanted, but will complement your turkey and trimmings beautifully. The class includes instruction on the basics of hot water bath canning, an easy-to-follow recipe for cranberry jelly and 1 pint jar of jelly for every student. The class will be taught by local food writer and canning teacher Marisa McClellan.

Cost is $45 per person. 
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